Premium Australian – Pacific Tonic
You’ll feel like you’re on island time with our Pacific Tonic in hand.
This lively floral tonic captures the essence of the Pacific with delicate notes of Tahitian lime and hibiscus. It’s perfect for pairing with dry, citrus and floral gins – and just as refreshing on its own when it’s too early for happy hour.
Pacific botanicals enliven your G&T without overshadowing the spirit, allowing you to appreciate the craftsmanship of a top-shelf gin.
It’s made with natural ingredients, creating a light flavour profile with gentle sweetness & less bitterness than traditional tonics.
Made in Australia
To create a better way to drink, we skip the guesswork and go straight to people with the best taste. We ask distillers and bartenders what’s missing from their drinks shelves, then we make it for them.
Tahitian lime is our secret for reducing bitterness. Its sweet citrus profile gives the tonic body and kick, allowing us to dial back on quinine.
The first thing you detect is the light floral aroma of hibiscus, which balances the citrus to create an easy-drinking tonic.
Ingredients & nutritional information
Drink with us
A hard-working tonic
Pacific Tonic’s nuanced floral and citrus characteristics finish a G&T (no garnish required).
But when aesthetics matter, a garnish of edible flowers visually prepares you for the tonic’s delightful floral aroma.
Drink with us
Low & Low
Rethinking the traditional tonic. Low in bitterness with natural sweetness.
Australian craft gins call for mixers that are lighter than the traditional heavy-hitting tonic. Enter Pacific Tonic: a celebration of how we drink in the Southern Hemisphere.